Locals love REDS. This stylish bistro and bar has become something of a local "hang out" spot for appetizers and cocktails. Here, you'll find a casually sophisticated vibe.
Ron Moler, like Dahl & DiLuca, is another chef whose recipes have been influenced significantly by the elder women in his family. He learned to cook from his mother and grandmother, and his dishes, while markedly gourmet, are also a kind of soul nourishing "comfort food."
REDS is known for a menu of American fare, complemented by an extensive wine list. For a taste adventure, try the mussels & chorizo, or savor the natural wagyu beef. Vegetarian? You will be delighted by the vegetable spanakopita.
Dinner entrées range from about $18 to $32. Reservations? Yes.
REDS at Sedona Rouge Hotel and Spa 2250 W Hwy 89A Sedona, AZ 86336 928-304-5321
The Real Sedona AZ Red Rock Heaven On A Down-to-Earth Site
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